Babyfood, juice, apple and peach is a type of Baby Foods. The most significant nutrients in Babyfood, juice, apple and peach are listed below.
Water
|
89 g
|
89
|
g
|
89%
|
Energy (calorie)
|
43 kcal
|
43
|
kcal
|
|
Energy (joule)
|
179 kJ
|
179
|
kJ
|
|
Protein
|
0.2 g
|
0.2
|
g
|
0.2%
|
Total lipid (fat)
|
0.1 g
|
0.1
|
g
|
0.1%
|
Ash
|
0.3 g
|
0.3
|
g
|
0.3%
|
Carbohydrate, by difference
|
10.5 g
|
10.5
|
g
|
10.5%
|
Fiber, total dietary
|
0.1 g
|
0.1
|
g
|
0.1%
|
Sugars, total
|
9.59 g
|
9.59
|
g
|
9.59%
|
Calcium, Ca
|
3 mg
|
3
|
mg
|
|
Iron, Fe
|
0.56 mg
|
0.56
|
mg
|
|
Magnesium, Mg
|
3 mg
|
3
|
mg
|
|
Phosphorus, P
|
4 mg
|
4
|
mg
|
|
Potassium, K
|
97 mg
|
97
|
mg
|
0.10%
|
Sodium, Na
|
0 mg
|
0
|
mg
|
|
Zinc, Zn
|
0.03 mg
|
0.03
|
mg
|
|
Copper, Cu
|
0.037 mg
|
0.037
|
mg
|
|
Selenium, Se
|
0.3 µg
|
0.3
|
µg
|
|
Fluoride, F
|
19 µg
|
19
|
µg
|
|
Vitamin C, total ascorbic acid
|
58.5 mg
|
58.5
|
mg
|
0.06%
|
Thiamin
|
0.008 mg
|
0.008
|
mg
|
|
Riboflavin
|
0.011 mg
|
0.011
|
mg
|
|
Niacin
|
0.213 mg
|
0.213
|
mg
|
|
Pantothenic acid
|
0.082 mg
|
0.082
|
mg
|
|
Vitamin B-6
|
0.022 mg
|
0.022
|
mg
|
|
Folate, total
|
1 µg
|
1
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
1 µg
|
1
|
µg
|
|
Folate, DFE
|
1 µg
|
1
|
µg
|
|
Choline, total
|
2.5 mg
|
2.5
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
3 µg
|
3
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
31 µg
|
31
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
13 µg
|
13
|
µg
|
|
Vitamin A, IU
|
63 IU
|
63
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
29 µg
|
29
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.15 mg
|
0.15
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0.5 µg
|
0.5
|
µg
|
|
Fatty acids, total saturated
|
0.018 g
|
0.018
|
g
|
0.02%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.016 g
|
0.016
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total monounsaturated
|
0.002 g
|
0.002
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.002 g
|
0.002
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.031 g
|
0.031
|
g
|
0.03%
|
18:2 undifferentiated
|
0.027 g
|
0.027
|
g
|
0.03%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.004 g
|
0.004
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|